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Recipes by Diet

Pork Chops alla Marsala with Risotto alla Milanese

Twiced Baked Potatoes with Fontina Cheese

Lemon Citrus Granita on the Amalfi Coast, Italy

The Traditional Foods of Venice, Italy!

Brown Sugar Roasted Figs Oatmeal

Fig and Arugula Salad with Gorgonzola and Balsamico Vinaigrette

A Fresh Thai Salad and Two Thai Dressings

Fresh Watermelon Salad

Roasted Cherry Tomatoes with Cheesy Breadcrumbs, Garlic and Basil

Sweet Spring Lettuce Sandwich from the Garden

Tomato Basil Risotto

Fresh Basil Pesto

Caprese Salad – Insalata Caprese

Heirloom Tomato Frittata with Fresh Basil and Parmesan

Chocolate Amaretti Peaches

Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad

Roasted Garden Vegetables with Garlic and Rosemary

Spring Salad with Strawberries and Balsamic Vinaigrette

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Risotto with Porcini Mushrooms and Mascarpone Cheese

Cheesy, Creamy Baked Orzo with Fontina and Peas

Incredibly Good, Low Cal Pork Chops with Mustard Cream Sauce and Roasted Potatoes

Minestra di Pasta e Fagioli (Pasta and Bean Soup)

Cinnamon Toffee Praline Oatmeal Cookies