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Vegetarian

Fresh Green Haricots Verts with Roasted Vegetables

Superb Moist Lemon Zucchini Bread

Cheesy Pecorino Corn with Italian Herbs

The Best Classic Bruschetta

Creamy Artichoke, Pea and Pesto Pasta Salad

The BEST Fried Green Tomatoes with Garlic, Bacon and Buttermilk Sauce

Blueberry Muffins with Streusel Topping

How To Make the Best Guacamole

How To Make The Best Homemade Taco Seasoning

Frittata with Asparagus and Fontina

Cacio e Pepe, A Classic, Traditional Roman Pasta Dish

Creamy, Cheesy Dauphinois Potatoes

Loaded Cowboy Caviar Salsa Recipe

How To Make a Perfect Frittata

Easy Red Fruit Salad with Balsamic Vinaigrette

Perfect Autumn Chopped Salad

How To Make Classic, Authentic Italian Minestrone Soup

Porcini Mushroom Risotto with Truffles

Cheesy Corn Casserole with Pepper Jack, Buttered Crumb Topping and Garlic

Fontina Polenta with Sauteed Porcini Mushrooms

Perfect Peach Salsa that’s Fast and Easy

Mediterranean Egg Salad with Green Olives, Pancetta and a Touch of Gorgonzola Cheese

St. Patrick’s Day Recipes To Enjoy Some Green Food

How To Make the Best Bearnaise Sauce from Julia Child