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Vegetarian

Gnocchi Primavera with Spring Asparagus and Peas

Italian Budino with Berries, Mascarpone, and Marsala

Mini Frittata with Asparagus and Six Italian Cheeses

Italian Roasted Rosemary and Garlic Potatoes

Skinny, Creamy Blood Orange Smoothie

Baked Ravioli in Basil Marinara Sauce

Crunchy Chopped Thai Salad with Peanut Dressing

Rigatoni with Pesto and Parmigiano Reggiano Guest Post Chiara from La Voglia Matta

Red Christmas Fruit Salad with Fresh Sweet Clementines

Six Cheese Pasta with Truffles and Prosciutto

Peach Caprese Salad

Loose Leaf Lettuce Salad

Grilled Portobello and Cheese Melts with Smoky Red Pepper Mayonnaise

Frittata with Swiss Chard and Italian Cheese

How to Make Hand-Made Italian Ravioli

Pretty in Pink Grapefruit and Pear Smoothie

Classic Italian Risotto in Bianco

Tomato and Zucchini Gratin with Asiago and Pimento Cheese

Fried Green Tomato Stacks with Jalapeño Pimento Cheese

AUTHENTIC Pure, Simple and Fresh Italian Marinara Sauce

Fresh Peach Salad with Raspberry Vinaigrette

Fresh Italian Green Bean Salad and A Kitchen Garden

Best Cinco de Mayo Recipes!

Raspberry and Lemon Curd Mascarpone Stuffed French Toast