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Entrees / i Primi

Steaks with Mushroom Sauce and Garlic-Chive Potatoes

Avocado with Cilantro Jalepeno Turkey Sammie and Green Smoothie

Tortellini in Brodo (Tortellini in Broth) A Northern Italian Classic

Iowa Breaded Pork Tenderloin Sandwich

Tomato Basil Risotto

Gnocchi con Zucchero e’ Cannella ~ A Veronese Specialty

Panzanella Frittata

A Beautiful Day in Chicago

Heirloom Tomato Frittata with Fresh Basil and Parmesan

The Big Mama, Big Bang, Big Kahuna Burger!

Pork Medallions and Spicy Pomegranate Blueberry Reduction Sauce

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Risotto with Porcini Mushrooms and Mascarpone Cheese

Halibut in Prosciutto and Herb Cream Sauce

Raspberry and Italian Mascarpone Stuffed French Toast

Cheesy, Creamy Baked Orzo with Fontina and Peas

Italian Sausage, Peppers and Mushrooms on Toasted Garlic Buns

Favorite Spicy Hot Chili For The Super Bowl

A Perfect Pork Tenderloin Roast from a Classic Cookbook

Thai Chicken Laab Salad

Blood Orange Vinaigrette on Salmon Salad

Roast Pork Tenderloin with Roasted Garlic Vinaigrette

Sun-Dried Tomato Pesto Turkey Burgers With Basil Aioli

Incredibly Good, Low Cal Pork Chops with Mustard Cream Sauce and Roasted Potatoes