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Entrees / i Primi

A Beautiful Day in Chicago

Heirloom Tomato Frittata with Fresh Basil and Parmesan

The Big Mama, Big Bang, Big Kahuna Burger!

Pork Medallions and Spicy Pomegranate Blueberry Reduction Sauce

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Risotto with Porcini Mushrooms and Mascarpone Cheese

Halibut in Prosciutto and Herb Cream Sauce

Raspberry and Italian Mascarpone Stuffed French Toast

Cheesy, Creamy Baked Orzo with Fontina and Peas

Italian Sausage, Peppers and Mushrooms on Toasted Garlic Buns

Favorite Spicy Hot Chili For The Super Bowl

A Perfect Pork Tenderloin Roast from a Classic Cookbook

Thai Chicken Laab Salad

Blood Orange Vinaigrette on Salmon Salad

Roast Pork Tenderloin with Roasted Garlic Vinaigrette

Sun-Dried Tomato Pesto Turkey Burgers With Basil Aioli

Incredibly Good, Low Cal Pork Chops with Mustard Cream Sauce and Roasted Potatoes

A Year of Yumminess on La Bella Vita

Minestra di Pasta e Fagioli (Pasta and Bean Soup)

Prosciutto, Fresh Fig, and Manchego Cheese Sandwiches

Pasta with Three Cheeses, Prosciutto and Peas

Encrusted Ahi Tuna Pupus ~ ~ Aloha from the islands / Honolulu, Hawaii

Cherry Tomato Basil Pesto Sauce on Farfalle Pasta

Good Eats and Treats at the SC Annual BBQ Festival

Ciao! I’m Roz!

Welcome to La Bella Vita Cucina and Nonna’s Italian Kitchen where I share recipes inspired by my family in Italy and the States. Recipes that are classic with delicious Italian flavors. Prepared from your own cucina these recipes will reflect your love for family and friends. I hope to inspire you with delicious and beautiful recipes that you’ll cherish for years to come. . . and always served with ‘amore’.

Buon Appetito!