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Recipes

Apple Caramel Cheesecake Bars

Blue Ribbon Grilled Turkey Breasts

Grilled Thai Chicken

Grilled Basil Buttered Chicken and California Culinary Memories

Grilled Stuffed Portobello Mushrooms

Super MOIST Cinnamon Zucchini Cake with Cream Cheese Frosting

Bolognese Risotto Stuffed Peppers

Stuffed Fried Zucchini Blossoms with Fresh Tomato Sauce and Basil Pesto

Grilled Italian Corn with Garlic-Basil Butter

Espresso and Chocolate Tres Leches Cake

Stuffed Tomatoes with Spinach, Basil and Six Italian Cheeses

Risotto Stuffed Zucchini with Bolognese Sauce

Bruschetta Pappardelle

Watermelon, Gorgonzola and Basil Salad

Pasta Quattro Formaggi

Peaches and Cream Ice Cream with Fresh Raspberry Coulis

Grill-Roasted Corn, Black Bean and Avocado Salad with Cilantro Viniagrette

Banana Macadamia Nut Pancakes with Coconut Syrup

Anti-Inflammatory Pineapple Mango Ginger Smoothie

Visiting Local Farmers’ Markets in Search of Authentic Taste of Hawaii

Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce

Red, White and Blue Fruit Kabobs

Dining on Local Traditional Hawaiian Food

Espresso Brownie Parfaits with Amaretto Ice Cream & Salted Caramel Sauce