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Comfort Foods

Cheesy Asiago Artichoke and Spinach Dip

Home-Made Tagliatelle Pasta in Bolognese and An Autumn Tablescape

Apple Caramel Cheesecake Bars

Bucatini all’Amatriciana

Super MOIST Cinnamon Zucchini Cake with Cream Cheese Frosting

Bolognese Risotto Stuffed Peppers

Stuffed Fried Zucchini Blossoms with Fresh Tomato Sauce and Basil Pesto

Risotto Stuffed Zucchini with Bolognese Sauce

Pasta Quattro Formaggi

Fresh Blackberry Cobbler with Sweet, Tender Biscuits

Italian Breaded Pork Scallopini

Italian Roasted Rosemary and Garlic Potatoes

Baked Ravioli in Basil Marinara Sauce

Italian Chicken Soup – Pastina

Six Cheese Pasta with Truffles and Prosciutto

Blackberry and Blueberry Bread Pudding with Limoncello Glaze

Italian Mascarpone and Ricotta Cheesecake with Raspberry Almond Crust

Strawberry Layer Cake with Italian Meringue Buttercream

Frittata with Swiss Chard and Italian Cheese

How to Make Hand-Made Italian Ravioli

Tigelle: Memories of an Italian Mountain Hearth

Classic Italian Risotto in Bianco

Italian Beef Stew on Fontina Polenta

Superb, Authentic Pimento Cheese Recipe ~ Okra Grill, South Carolina