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Recipes by Method

Cheesy Asiago Artichoke and Spinach Dip

Sun-Dried Tomato Pesto, Basil Pesto, and Turkey Bagels

Blue Ribbon Grilled Turkey Breasts

Grilled Thai Chicken

Grilled Basil Buttered Chicken and California Culinary Memories

Grilled Stuffed Portobello Mushrooms

Bolognese Risotto Stuffed Peppers

Grilled Italian Corn with Garlic-Basil Butter

Espresso and Chocolate Tres Leches Cake

Stuffed Tomatoes with Spinach, Basil and Six Italian Cheeses

Bruschetta Pappardelle

Watermelon, Gorgonzola and Basil Salad

Pasta Quattro Formaggi

Peaches and Cream Ice Cream with Fresh Raspberry Coulis

Grill-Roasted Corn, Black Bean and Avocado Salad with Cilantro Viniagrette

Anti-Inflammatory Pineapple Mango Ginger Smoothie

Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce

Red, White and Blue Fruit Kabobs

Espresso Brownie Parfaits with Amaretto Ice Cream & Salted Caramel Sauce

Tuna and Artichoke Pasta Salad — Pasta Fredda, Dining Al Fresco

Italian Breaded Pork Scallopini

Strawberry Bellini

Gnocchi Primavera with Spring Asparagus and Peas

Italian Budino with Berries, Mascarpone, and Marsala