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Cuisines

Classic Chicken Cacciatore (Pollo alla Cacciatore)

Cheesy Asiago Artichoke and Spinach Dip

Home-Made Tagliatelle Pasta in Bolognese and An Autumn Tablescape

Oktoberfest in Georgia’s ‘Little Germany’

Grilled Stuffed Portobello Mushrooms

Bolognese Risotto Stuffed Peppers

Stuffed Fried Zucchini Blossoms with Fresh Tomato Sauce and Basil Pesto

Grilled Italian Corn with Garlic-Basil Butter

Espresso and Chocolate Tres Leches Cake

Stuffed Tomatoes with Spinach, Basil and Six Italian Cheeses

Bruschetta Pappardelle

Watermelon, Gorgonzola and Basil Salad

Pasta Quattro Formaggi

Peaches and Cream Ice Cream with Fresh Raspberry Coulis

Grill-Roasted Corn, Black Bean and Avocado Salad with Cilantro Viniagrette

Banana Macadamia Nut Pancakes with Coconut Syrup

Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce

Red, White and Blue Fruit Kabobs

Dining on Local Traditional Hawaiian Food

Espresso Brownie Parfaits with Amaretto Ice Cream & Salted Caramel Sauce

Tuna and Artichoke Pasta Salad — Pasta Fredda, Dining Al Fresco

Fresh Blackberry Cobbler with Sweet, Tender Biscuits

Italian Breaded Pork Scallopini

Strawberry Bellini