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Recipes by Season

Espresso Brownie Parfaits with Amaretto Ice Cream & Salted Caramel Sauce

Tuna and Artichoke Pasta Salad — Pasta Fredda, Dining Al Fresco

Fresh Blackberry Cobbler with Sweet, Tender Biscuits

Italian Breaded Pork Scallopini

Strawberry Bellini

Easy Semi-Homemade Enchiladas

Italian Soul Food: Tomato and Zucchini Pie PLUS Roasted Tomato Crostini with Goat Cheese

Gnocchi Primavera with Spring Asparagus and Peas

Italian Budino with Berries, Mascarpone, and Marsala

Greek Wedding Cookies – Kourabiethes / Kourabiedes

Mini Frittata with Asparagus and Six Italian Cheeses

Italian Roasted Rosemary and Garlic Potatoes

Italian Seasoned Salmon Burgers with Garlic Aioli

Skinny, Creamy Blood Orange Smoothie

Baked Ravioli in Basil Marinara Sauce

Belgian Endive Bites with Salmon and Tuna Salad

Crunchy Chopped Thai Salad with Peanut Dressing

Rigatoni with Pesto and Parmigiano Reggiano Guest Post Chiara from La Voglia Matta

Sweet Clementine Orange Smoothie and 20 Citrus Recipes

Red Christmas Fruit Salad with Fresh Sweet Clementines

Turkey, Pesto and Sun-Dried Tomato Wrap

Italian Chicken Soup – Pastina

Grilled Buffalo Chicken Drummies

Six Cheese Pasta with Truffles and Prosciutto